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Pet‑Safe Tteokbokki | 狗狗の韓式炒年糕（無辣純手工食譜）

This is my first reimagined signature dish from around the world, lovingly prepared for my fluffy friend, Mr. Potato Head! My vision is to bring dishes from different cultures to the “table” for our furry friends, using ingredients that are both safe and beneficial for them. I can’t wait to have you join me on this journey!呢一道菜式係我首次為薯頭重新演繹嘅世界招牌料理。我嘅理念係用對毛孩安全又有益嘅食材，將來自世界各地嘅美食帶上佢哋嘅「餐桌」。期待你一齊加入我呢段旅程！🐾 Follow for more homemade pet food contentInstagram: @ThePoodlePantry
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Video

Ingredients
  

Tteokbokki Sauce
  • 250 g Pumpkin (Skin removed)
  • 100 g Carrot
  • 40 g Red Bell Pepper
  • 16 g Beetroot
  • 170 g Beef Broth (made with 400g short rib bones & 120g carrot, boiled for 4 hours, fat removed after chilled)
  • 150 ml Water
Rice Cake
  • 200 g Cod Fillet (Defrosted)
  • 4 pc Egg White
  • 200 g Rice Flour
  • 40 g Potato Starch (Optional, provides more chewyness)
  • 100 ml Water
Garnish
  • 5 g Rosemary (Fresh)
  • 1 tsp White Sesame
  • 1 slice Roasted Lotus Root (Skin removed) (Thinly sliced, optional)
=== 中文 ===
辣炒年糕醬汁
  • 250 g 南瓜 （已去皮）
  • 100 g 紅蘿蔔
  • 40 g 紅甜椒
  • 16 g 紅菜頭
  • 170 g 牛肉高湯 170 克 （以 400 克牛小排骨及 120 克紅蘿蔔熬製，煮 4 小時，冷藏後去脂）
  • 150 ml 清水
年糕
  • 200 g 鱈魚柳 （已解凍）
  • 4 pc 蛋白
  • 200 g 米粉 可在烘焙用品店找到
  • 40 g 馬鈴薯澱粉 （可選，增加嚼勁）
  • 100 ml 清水
配料
  • 5 g 新鮮迷迭香
  • 1 tsp 白芝麻
  • 1 slice 蓮藕片 （已去皮）（切薄片，可選）

Method
 

Tteokbokki Sauce
  1. Remove skin from carrot, chop into small pieces
  2. Remove top, bottom and seeds from red bell pepper, chop into small pieces
  3. Chop pumpkin into chunks, remove seeds
  4. Boil the carrot, pumpkin and red bell pepper for 20 minutes
  5. Cut a small portion of the beetroot, place in on a plate and steam for 30 minutes or until softened
  6. Strain the carrot, red bell pepper and pumpkin
  7. Remove skin from the pumpkin and beetroot
  8. Add the pumpkin, carrot, red bell pepper and beetroot to blender, along with the beef broth and water. Blend until smooth & set aside
Rice Cake
  1. Steam the Cod for 20mins or until fully cooked. Make sure no bones and skin removed.
  2. Blend cod into smooth paste. Add egg white and blend again.
  3. Add the potato starch and rice flour, blend until ingredients mixed.
  4. Move the mixture to a chopping board/table, knead and gradually add water until you get a soft & pliable dough (not sticky). If too sticky, gradually add more rice flour to dough.
  5. Roll into small logs/bite-sized pieces suitable for your dog, use slightly wet fingers to help smooth out the edges.
  6. Steam for 20 minutes until firm & slightly translucent, let cool
Assemble
  1. Heat sauce pan, add the rice cake & sauce, stir and mix for ~20 seconds. Place in bowl.
  2. Wipe the sides of the bowl for a cleaner look
  3. Garnish with rosemary, white sesame and lotus root chip.
  4. Let cool, do not feed until below 39°C to avoid burnt tongue.
  5. Bon appetit!
=== 中文 ===
    辣炒年糕醬汁
    1. 將紅蘿蔔去皮，切成小塊
    2. 將紅甜椒去頭尾及去籽，切成小塊
    3. 南瓜切件，去籽
    4. 將紅蘿蔔、南瓜及紅甜椒煲煮 20 分鐘
    5. 取一小份紅菜頭，放在碟上蒸 30 分鐘或至軟身
    6. 將紅蘿蔔、紅甜椒及南瓜瀝乾
    7. 將南瓜及紅菜頭去皮
    8. 將南瓜、紅蘿蔔、紅甜椒及紅菜頭放入攪拌機，加入牛肉高湯及清水，攪拌至幼滑，備用
    年糕
    1. 將鱈魚蒸約 20 分鐘或至全熟，確保已去骨去皮
    2. 將鱈魚打成幼滑魚蓉，加入蛋白再攪拌
    3. 加入馬鈴薯澱粉及米粉，攪拌至材料混合
    4. 將混合物放到砧板或工作枱上，搓揉並逐少加入清水，直到形成柔軟、有彈性且不黏手的麵團
      5. 如太黏手，可逐少加入少量米粉調整
    5. 將麵團搓成小條或一口大小，適合狗狗食用；可用微濕的手指將表面抹平
    6. 蒸 20 分鐘，直至質地結實、略帶半透明，放涼備用
    組合
    1. 細火加熱醬汁鍋，加入年糕及醬汁，拌勻煮約 20 秒，然後盛入碗中
    2. 抹乾淨碗邊，令賣相更整潔
    3. 以迷迭香、白芝麻及蓮藕脆片作裝飾
      4. 放涼後才餵食，確保低於 39°C，避免燙傷舌頭
    4. 祝用餐愉快！ 🐶🍽️

    Video