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Pet‑Safe Beef Broth | 狗狗の牛骨高湯

A clean, slow‑simmered beef short rib broth is one of the simplest ways to elevate your pet’s daily meals. Rich in natural goodness, this broth can be served on its own, poured over dry or fresh food, or used as a gentle introduction to home‑cooked meals. It adds moisture, aroma, and nourishment — especially helpful for picky eaters, senior pets, or dogs who benefit from softer foods.Most importantly, making broth from scratch gives you full control over what goes into your pet’s bowl: no salt, no seasoning, no additives — just real ingredients, prepared with care.
使用牛骨熬製天然高湯，係提升毛孩日常餐點最簡單又實用嘅方法之一。呢款高湯可以單獨飲用、拌入乾糧或鮮食，唔單止增加水份同香氣，亦為毛孩補充溫和而實在嘅營養，特別適合挑食、年長，或需要軟身餐點嘅毛孩。由零開始自己熬湯，代表你可以完全掌握每一樣材料——無鹽、無調味、無任何添加劑，真正為毛孩準備安心又純粹嘅食物。
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Servings: 4 servings
Course: Soup
Ingredients Method Video

Ingredients
  

  • 440 g Beef Short Ribs/Beef with bones 牛小排/牛骨
  • 120 g Carrot 紅蘿蔔
  • 1.5 L Water 水

Method
 

Preparation
  1. Rinse the beef short ribs under cold water to remove surface impurities.
  2. Roughly chop the carrot into large chunks.
  3. Place the short ribs and carrot into the pot
  4. Add cold water until all ingredients are fully submerged
Boil
  1. Heat over high heat until the water reaches a rolling boil
  2. Skim off any foam or scum that rises to the surface for a cleaner broth
Simmer
  1. Reduce heat to low & maintain a gentle simmer
  2. Cover partially and simmer for 3 hours, checking occasionally to ensure the broth does not boil vigorously
Strain
  1. Remove from heat, strain broth through a fine mesh sieve. The beef can be easily deboned and can be eaten/discarded along with the carrots
Cool & Store
  1. Let the broth cool completely
  2. Refrigerate for up to 4 days, or freeze for longer storage
===中文===
    準備
    1. 用凍水沖洗牛小排，去除表面雜質
    2. 將紅蘿蔔切件
    3. 將牛小排同紅蘿蔔放入鍋中
    4. 加入凍水，直至完全浸沒所有材料
    煮沸
    1. 用大火加熱，直至水滾
    2. 將浮面嘅泡沫同雜質撇走，令高湯更清澈
    慢煮
    1. 轉細火，保持輕微滾動狀態
    2. 半掩鍋蓋，慢煮 3 小時，期間確保不要滾瀉
    過濾
    1. 熄火後，將高湯過濾
    2. 牛肉可以輕易拆骨，可選擇食用或同紅蘿蔔一齊棄掉
    放涼及保存
    1. 讓高湯完全放涼
    2. 放入雪櫃可保存最多 4 日，或冷凍以作長期保存

    Video