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Doggy White Rice

The simple but nutritious substitute of rice for our puppies
Print Recipe
Prep Time 3 hours
Cook Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 1 small dog
Course: Side Dish
Cuisine: Asian, Chinese, Japanese
Calories: 78
Ingredients Equipment Method

Ingredients
  

  • 1 pc Egg (L) (~50g)

Equipment

  • 1 Cheese Grater

Method
 

  1. Add water to pot, just enough to cover the egg
  2. Turn on the stove & heat the water till rolling boil
  3. Add Egg & place lid over pot. Cook for 11mins.
  4. Remove egg from pot & cool under tap water for 3 minutes.
  5. Peel egg & place in container. Freeze for 3 hours.
  6. Take egg out of freezer & grate to rice size bits with large size cheese grater
  7. Warm before serve or place in refrigerator for up to 2 days.
  8. Bon appétit!